1 x 60 MIN HD
Produced for TLC
Nomad Chef Jock Zonfrillo is taking his culinary experiences on the road to a whole new level – up in the air. Jock joins forces with Singapore Airlines Food & Beverage Director Hermann Freidanck to transform ideas from Vanuatu, Yunnan and Northern Spain into inflight meals for first and business class dishes, by collaborating with international chefs Carlo Cracco from Milan, Italy; Zhu Jun from Shanghai, China; and Rick Stephen from SATS Singapore. But will their dishes pass the ultimate taste test with the top executives of Singapore Airlines before they are declared fit to fly?