Join world traveler and food-adventurer Tyson Mayr on the fiercest, fieriest and scariest culinary quest in Asia. From sizzling Singapore to the cauldron of Korea, from the mouth-numbing madness of Malaysia to Japan's toughest chilli test in Tokyo Tyson's mission takes in eight countries and scores of scorching dishes as he seeks out Asia's maddest, baddest and most dangerous-to-eat delights.